Transform Your Restaurant’s Culinary Performance with the Lincoln Foodservice 1180-3E Electric Conveyor Oven. This triple stack oven package is designed to elevate your restaurant’s cooking capabilities to new heights. Each oven comes complete with a glass access window, allowing chefs to easily monitor the cooking process without opening the door and disrupting the temperature. The radiant finger setup ensures even heat distribution, resulting in perfectly cooked dishes every time. With a powerful 10.0 kW per oven, this electric conveyor oven can handle high-volume cooking with ease. The included take-off shelves and low-stand with casters provide convenience and mobility, allowing you to customize your kitchen layout to suit your needs. Whether you’re baking pizzas, toasting sandwiches, or roasting vegetables, the Lincoln Foodservice 1180-3E Electric Conveyor Oven is the perfect addition to any commercial restaurant.
