Streamline your restaurant cooking operations with the Southbend, P36D-FF, Platinum Sectional French Top Standard Oven. This gas-powered unit is designed to optimize efficiency and productivity in a commercial restaurant setting. With its 36″ French top and standard oven base, this oven offers versatility and convenience for a variety of cooking needs. The French top provides precise temperature control and even heat distribution, allowing chefs to saut , simmer, and sear with ease. The standard oven base is perfect for baking, roasting, and broiling, ensuring consistent and delicious results every time. With a powerful 115,000 BTU, this oven can handle high-volume cooking and deliver fast and efficient performance. Whether you’re running a busy restaurant, a catering service, or a hotel kitchen, the Southbend P36D-FF is a reliable and durable choice that will enhance your cooking operations and help you deliver exceptional dishes to your customers.
