Fuel your restaurant’s success with the Southbend, 4721AA-3CR, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and a 36″ charbroiler on the right, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing you to cook multiple items at once. The stainless steel front, sides, and shelf not only provide durability but also give your kitchen a sleek and professional look. With 6″ adjustable legs, you can easily customize the height to fit your needs. With a powerful 358,000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Fuel your restaurant’s success with the Southbend, 4721AA-3CR, Range, 72″ Restaurant, Gas.
