Culinary excellence in every dish starts with the Southbend, 4725AA-3CL, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to create a wide variety of dishes. The 36″ charbroiler on the left adds a delicious smoky flavor to grilled meats and vegetables. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking, with three racks included per oven. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also adds a sleek and professional look to any restaurant kitchen. With a powerful 339,000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Trust Southbend for top-quality equipment that enhances your culinary creations.
