Achieve culinary excellence with the Southbend, 4721AA-5L, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its impressive features and specifications, it is the perfect addition to any restaurant looking to elevate their cooking capabilities. The range features three non-clog burners on the front left, two pyromax burners on the rear left, and six non-clog burners on the right, providing ample cooking space for multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition offer precise temperature control. Each oven includes three racks, allowing for efficient baking and roasting. The stainless steel construction of the range ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a powerful 441000 BTU output, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant.
