Master your restaurant’s kitchen with the Southbend, 4721AA, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 12 non-clog burners and standing pilot, you can easily cook multiple dishes simultaneously, ensuring efficient and timely service. The two convection ovens, equipped with battery spark ignition and three racks per oven, allow for even and consistent baking, roasting, and broiling. The 22-1/2″ flue riser with a shelf provides additional storage space for your cooking essentials. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 6″ adjustable legs ensure stability and flexibility in any kitchen layout. With a powerful 460,000 BTU, this range is CSA and NSF certified, guaranteeing safety and quality. Upgrade your restaurant’s kitchen with the Southbend, 4721AA, Range, 72″ Restaurant, Gas and experience enhanced productivity and culinary excellence.
