Streamline your restaurant cooking operations with the Southbend, 4725DD-3TL, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front, two pyromax burners in the rear, and a 36″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two standard ovens, equipped with battery spark ignition and one rack each, provide ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only ensures durability but also adds a sleek and professional look to your kitchen. With a powerful 333,000 BTU output, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your restaurant kitchen with the Southbend, 4725DD-3TL, Range, 72″ Restaurant, Gas.
