Craft culinary wonders with the Southbend, 4725AA-3TL, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front, two pyromax burners in the rear, and a 36″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens, equipped with battery spark ignition, offer even heat distribution and come with three racks each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 307,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend’s quality and reliability to elevate your restaurant’s culinary creations.
