Take your kitchen to the next level with the Southbend, 4725DD-3CL, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle any dish. The 36″ charbroiler on the left adds versatility to your menu, allowing you to grill up delicious steaks and burgers. The two standard ovens feature battery spark ignition for easy and reliable operation. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf adds convenience to your workspace. With a total of 365,000 BTU, this range is CSA and NSF certified, making it a reliable and efficient choice for your restaurant. Upgrade your kitchen with the Southbend, 4725DD-3CL, Range, 72″ Restaurant, Gas.
