Cook with precision using the Southbend, 4725DD-3CR, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The 36″ charbroiler on the right adds versatility to your menu, allowing you to grill up delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide even heat distribution for perfect baking results. Each oven comes with a rack, giving you ample space to cook multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 365,000 BTU, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4725DD-3CR, Range, 72″ Restaurant, Gas.
