Culinary excellence in every dish starts with the Southbend, 4725DD-3GR, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen, ensuring top-notch performance and efficiency. With three saut burners in the front, two pyromax burners in the rear, and a 36″ griddle on the right, this range offers versatile cooking options to suit any culinary creation. The standing pilot and battery spark ignition guarantee quick and reliable start-ups, while the two standard ovens with included racks provide ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 333,000 BTU output, this range is a true workhorse in the kitchen. Trust Southbend’s expertise and choose this range for your commercial restaurant to elevate your cooking game and deliver exceptional dishes to your customers.
