Optimize reliability with the Victory Refrigeration CBR36-1 Equipment Stand, Refrigerated Base. This one-section chef base refrigerator is designed to meet the demands of a commercial restaurant setting. With a capacity of 8.5 cubic feet, it provides ample storage space for your ingredients. The unit features two drawers, with the upper drawer accommodating two 12″ x 20″ x 6″ pans and the lower drawer also accommodating two 12″ x 20″ x 6″ pans (pans not included). The full electronic control ensures precise temperature management, while the stainless steel exterior and aluminum interior guarantee durability and easy cleaning. The Santoprene gaskets come with a 2-year warranty, providing peace of mind. Made in the USA, this chef base refrigerator is UL EPH Classified and cULus listed, ensuring its quality and safety. Upgrade your restaurant’s efficiency and organization with the Victory Refrigeration CBR36-1 Equipment Stand, Refrigerated Base.
