Upgrade equipment with the Victory Refrigeration CBR112-1 Equipment Stand, Refrigerated Base. This ultra-spec series chef base refrigerator is perfect for commercial restaurant use. With a spacious three-section design and a total capacity of 24.5 cubic feet, it offers ample storage space for your ingredients. The unit features six drawers, with the upper drawers accommodating two 12″ x 20″ x 6″ pans and the lower drawers accommodating two more pans (pans not included). The full electronic control ensures precise temperature management, while the stainless steel exterior and aluminum interior guarantee durability and easy cleaning. The Santoprene gaskets come with a 2-year warranty, providing peace of mind. Made in the USA, this chef base refrigerator is cULus and UL EPH Classified. Upgrade your restaurant’s equipment with this reliable and efficient refrigerated base.
