Optimize sustainability with the Victory Refrigeration CBR60-1 Equipment Stand, Refrigerated Base. This one-section chef base refrigerator is designed to meet the demands of a commercial restaurant setting. With a spacious 11.1 cubic feet capacity, it offers ample storage for your ingredients. The unit features two drawers, with the upper drawer accommodating three 12″ x 20″ x 6″ pans and the lower drawer also accommodating three 12″ x 20″ x 6″ pans (pans not included). The full electronic control ensures precise temperature management, while the stainless steel exterior and aluminum interior guarantee durability and easy cleaning. The Santoprene gaskets come with a 2-year warranty, providing peace of mind. Made in the USA, this chef base refrigerator is UL EPH Classified and cULus listed. Upgrade your restaurant’s efficiency and reliability with the Victory Refrigeration CBR60-1 Equipment Stand, Refrigerated Base.
