Optimize functionality with the Victory Refrigeration VSP48HC-12 Refrigerated Counter, Sandwich / Salad Unit. This two-section prep table is designed to meet the needs of commercial restaurants, offering a spacious 13.9 cubic feet capacity to store and organize ingredients. The unit features two self-closing doors and four silver freeze shelves, providing ample space for food storage. The stainless steel top includes an opening for twelve 1/6 size pans, allowing for easy access to prepped ingredients. With a 10″ composite cutting board and locking divider bars, this unit offers convenience and flexibility for food preparation. The hinged, insulated flat lift-up lid ensures optimal temperature retention, while the full electronic control allows for precise temperature adjustments. Made in the USA, this sandwich/salad unit is built to last and is UL, cUL, and UL EPH Classified certified. Upgrade your restaurant’s refrigeration system with this high-quality unit from Victory Refrigeration.
